AllerGeena Gluten Free Baked Goods – Gray, ME: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (207) 671-4397 to check today's hours. Know the hours? Send them to us.

Tap for directions

34 Woodcock Road, Gray, ME 04039

Google Maps Apple Maps Waze Bing Maps

Address34 Woodcock Road, Gray, ME 04039

Phone(207) 671-4397

StyleGluten-free bakery

CountyCumberland County

Time zoneEastern Time

From city center18 mi south

About AllerGeena Gluten Free Baked Goods

Set at 34 Woodcock Road (04039), AllerGeena Gluten Free Baked Goods is a gluten-free bakery about 18 mi south of central Gray.

Our Gray directory counts 3 bakeries in total — about one per 2,861 people living in the city. If you want to compare, Little Bigs sits 0.6 mi from here.

We have not been able to confirm a full weekly schedule for AllerGeena Gluten Free Baked Goods yet, so calling ahead at (207) 671-4397 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a gluten-free bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Dinner RollsSoft, golden pull-apart rolls made with a gluten-free flour blend, brushed with butter after baking.
Pão de QueijoBrazilian cheese bread puffs made with tapioca starch, crisp outside and stretchy, cheesy and airy inside.
FocacciaOlive oil-rich gluten-free flatbread with crisp edges, dimpled and topped with rosemary and flaky salt.
Gluten-Free Sandwich LoafSoft, sliceable white sandwich bread made from a rice and tapioca flour blend, with a tender crumb that toasts evenly.

Muffins & Breakfast

Blueberry MuffinTender muffin made with almond and rice flours, packed with juicy blueberries and topped with coarse sugar.
Cinnamon RollSoft, spiraled roll with a brown sugar-cinnamon filling and cream cheese icing, made with a gluten-free yeasted dough.
Banana Nut BreadMoist loaf of ripe bananas and toasted walnuts baked with oat flour from certified gluten-free oats.
Lemon Blueberry SconeButtery, crumbly scone made with a sorghum and rice flour blend, lemon zest and blueberries, finished with a light citrus glaze.

Cookies & Brownies

Chocolate Chip CookieChewy cookie made with a gluten-free flour blend and brown butter, studded with chunks of semisweet chocolate.
Fudge BrownieDense, fudgy square made with cocoa and melted chocolate, needing very little flour to deliver a rich, gooey center.
French MacaronsDelicate almond-flour sandwich cookies with smooth shells and chewy interiors, filled with ganache or buttercream in assorted flavors.
Coconut MacaroonsGolden mounds of shredded coconut and egg white, crisp-edged and chewy, sometimes dipped in chocolate.